The drupe first develops on the tree and then the pedicel expands to become the cashew apple. The true fruit of the cashew tree is a kidney– or boxing-glove–shaped drupe that grows at the end of the cashew apple. Called the cashew apple, better known in Central America as marañón, it ripens into a yellow or red structure about 5–11 cm (2– 4 + 1⁄ 4 in) long. What appears to be the fruit is an oval or pear-shaped structure, a hypocarpium, that develops from the pedicel and the receptacle of the cashew flower. The fruit of the cashew tree is an accessory fruit (sometimes called a pseudocarp or false fruit). The largest cashew tree in the world covers an area around 7,500 m 2 (81,000 sq ft) and is located in Natal, Brazil. The flowers are produced in a panicle or corymb up to 26 cm (10 in) long each flower is small, pale green at first, then turning reddish, with five slender, acute petals 7–15 millimetres ( 1⁄ 4– 5⁄ 8 in) long. The leaves are spirally arranged, leathery textured, elliptic to obovate, 4–22 centimetres ( 1 + 1⁄ 2– 8 + 3⁄ 4 inches) long and 2–15 cm ( 3⁄ 4–6 in) broad, with smooth margins. The cashew tree is large and evergreen, growing to 14 metres (46 feet) tall, with a short, often irregularly shaped trunk. The cashew apple is a light reddish to yellow fruit, whose pulp and juice can be processed into a sweet, astringent fruit drink or fermented and distilled into liquor. The shell of the cashew seed yields derivatives that can be used in many applications including lubricants, waterproofing, paints, and, starting in World War II, arms production. As well as the nut and fruit, the plant has several other uses. In 2019, four million tonnes of cashew nuts were produced globally, with Ivory Coast and India as the leading producers. Cashew allergies are triggered by the proteins found in tree nuts, and cooking often does not remove or change these proteins. Like the tree, the nut is often simply called a cashew. The cashew seed is commonly considered a snack nut ( cashew nut) eaten on its own, used in recipes, or processed into cashew cheese or cashew butter.
The tree can grow as tall as 14 metres (46 feet), but the dwarf cultivars, growing up to 6 m (20 ft), prove more profitable, with earlier maturity and greater yields. This know-how was brought by its own CEO and industrial managers who worked for more than 10 years in this market in other Brazilian Exporting Chestnut Industries of recognized standard and quality level.The cashew tree ( Anacardium occidentale) is a tropical evergreen tree native to South America in the genus Anacardium that produces the cashew seed and the cashew apple accessory fruit. Greenlife also has experience in cashew nut processing processes to supply international markets with the export of Cashew Almonds. In September 2020, it started operating in the food industry with Greenlife Cashew Exports Ltda, in the city of São Paulo do Potengi/RN, with the purpose of being one of the most modern factories in the cashew nut processing sector in the world, complying with the most demanding standards of food safety and good manufacturing practices. The JPX Group, founded by Junior Praxedes (JP), is the result of the integration of several professionals technically specialized in service provision, among the activities that make up the JPX group are automotive services and parts, gas stations, real estate, precast and concrete artifacts. Excellence in everything we do Greenlife Cashew Exports Ltda was founded in 2020, joining and expanding the JPX group founded in 2002, with 20 years of experience in business in Rio Grande do Norte
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